Quesada
205 Tranquille Rd Kamloops BC V2B 8J8 · Restaurant - Food Service
1 inspection
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Items kept in the hot holding table ranged from 54-55°C. The items had been in the table <1 hour so items were reheated to >74°C and placed back in the hot holding table. Heat setting was adjusted to ensure items remain ≥60°C. Ensure the steam table is fully preheated before placing heated items in the table in the morning, and monitor temperature regularly.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Employee observed handling cell phone and returning to work before washing hands. Reviewed hand washing requirements with employee.
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation log not maintained. Monitor and record sanitizer concentration daily. Template provided.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?