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Kanto Bites - EDM-1389

8904 169 Street NW Edmonton AB T5R 2X1 · Food - Mobile Vendor

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pork Siomai was sitting at 118F (47.7C) at the time of inspection. Please ensure that potential high risk food items are kept at or above 140F (60C).Corrected during inspection.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample submitted from the food truck is unsatisfactory. Please resample. Please use bottled water until a satisfactory water sample report. A satisfactory water sample report is required for safe operation of the facility.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator require a probe thermometer.