Kanto Bites - EDM-1389
8904 169 Street NW Edmonton AB T5R 2X1 · Food - Mobile Vendor
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pork Siomai was sitting at 118F (47.7C) at the time of inspection. Please ensure that potential high risk food items are kept at or above 140F (60C).Corrected during inspection.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The water sample submitted from the food truck is unsatisfactory. Please resample. Please use bottled water until a satisfactory water sample report. A satisfactory water sample report is required for safe operation of the facility.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Operator require a probe thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?