Karine's
1923 Tomlinson Crescent NW Edmonton AB T6R 2T5 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A bed is noted in the basement area that is now being used for some food storage, food equipment noted here as well.- Operator will remove the bed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The sanitizing step when manually washing dishware at the 3 compartment is not being properly conducted.- Proper manual dishwashing practices involves the use of a chemical sanitizer at the required strength or the use of hot water (minimum temperature of 82C/180F)- Operator will use a 100 ppm bleach water solution going forward.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?