Second Cup Cafe
3 - 2051 Leger Road NW Edmonton AB T6R 0R9 · Food - General
2 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloths are being left out on counters and no sanitizer was detected in the solution that other clothes were stored in.- Used wiping cloths must be returned to a sanitizer solution after each use. 100 ppm chlorine solutions were prepared.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cans of paint were stored above the back upright freezer.- All chemicals must be stored away and below food equipment. Paint cans relocated.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Single use customer plastic utensils are improperly stored.- Ensure the "business end" of the utensils are stored all going in the one direction.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions