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Kat Kafe

105-12700 Bell St Summerland BC V0H 1Z4 · Mobile Vendor Type C – Food Service

Official record from Interior Health →

Inspection summary

Kat Kafe has been inspected once by Interior Health Authority, on May 1, 2026. The most recent inspection, on May 1, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 1, 2026. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 1, 2026. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 1, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Operator must provide proper chlorine test strips.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): In order to be classified as a TYPE C mobile, the operator should install: A water tank with a minimum capacity of – 130 liters A waste tank must be 25% larger than the water tank capacity.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Operator must pay for the Interior Health Permit to Operate by calling 250-770-5540.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): The water & waste tanks must be upgrades in order to accommodate the proposed menu items.

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