St. Stephen Anglican Church
9311 Prairie Valley Rd Summerland BC V0H 1Z4 · Restaurant - Food Service
Inspection summary
St. Stephen Anglican Church has been inspected 10 times by Interior Health Authority since September 4, 2013. The most recent inspection, on February 5, 2026, found no infractions.
7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 13, 2019. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 20, 2016. For example:
Is the contact information the same?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 6, 2018. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Stand up cooler at 6°C during time of inspection. Temperature was adjusted on the cooler but became 10°C instead.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometers observed during time of inspection
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- Is the contact information the same?
- Observation(s): Will add Marlene Dame as an Operator Contact.
- Is the contact information the same?
- Monitoring
0 infractions
- Monitoring
0 infractions
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