Summerland Memorial Health Centre
12815 Atkinson Rd Summerland BC V0H 1Z0 · Restaurant - Food Service
Inspection summary
Summerland Memorial Health Centre has been inspected 10 times by Interior Health Authority since March 5, 2013. The most recent inspection, on September 1, 2026, found no infractions.
8 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 1, 2019. For example:
6 Are the premises designed and equipped to ensure safe food handling?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): One of the light covers at the food preparation area is missing. Raw wood along the food preparation area across from the cooking line
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 2.1 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): If the facility is making changes to equipment/construction, it needs to be approved by EHO prior to ensure the specifications meet requirements of the Regulations. (eg. the dishwasher was changed)
- 2.1 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
0 infractions
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