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Katuring By Manny's Grill Authentic Manila BBQ

15272 Fraser Hwy, Surrey · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A shatter-resistant light cover was missing over a light bulb at the cook line.
      • Corrective Action(s): Re-install the shatter-resistant cover over the light bulb where missing at the cook line; Correct within 1 week, and provide an update to the Environmental Health Officer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed in the dry storage room.
      • Corrective Action(s): Staff removed the rodent droppings behind the chest freezer. Monitor for signs of pest activity and continue with the pest control program and pest control measures, sealing potential entry points, reducing potential harborage areas, and regular cleaning of the facility.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Garbage was observed on the floor behind the chest freezer.
      • Corrective Action(s): Staff removed and discarded the garbage behind the chest freezer during the inspection. Ensure to regularly clean the facility and prevent potential harborage areas/breeding grounds for pests.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: High temperature dishwasher is not in good working order according to the Operator's spouse (person in charge on duty).
      • Corrective Action(s): Operator's spouse informed a technician is scheduled to assess and repair the dishwasher by the end of this week on January 9, 2026. She informed that they have been manually washing, rinsing, and sanitizing their preparation utensils via the 2-compartment sink, and using single-use service utensils only.
      • .
      • Repair the high temperature dishwasher so that the dishwasher is in good working order to effectively wash, rinse, and sanitize the preparation utensils/storage containers, and it achieves the sanitizing standard of dishwasher final rinse temperature of at least 71 degrees C at the utensil level; Correct by January 9, 2026. In the interim, ensure to use single-use service utensils only and manually wash, rinse, sanitize in 100 ppm chlorine sanitizer, and air dry the preparation utensils. Bleach was available on-site.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed near the dry storage rack.
      • Corrective Action(s): Clean and sanitize the affected area to remove the rodent droppings. Monitor for pest activity, and continue with pest control measures. Provide a copy of the recent pest control report to the area Environmental Health Officer within 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet of 2-compartment sink leaks when in use. This is a repeat violation.
      • Corrective Action(s): Repair the 2-compartment sink to prevent the leak; Correct within 1 week.
      • Violation Score: 3