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Katuring By Manny's Grill Authentic Manila BBQ

15272 Fraser Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Katuring By Manny's Grill Authentic Manila BBQ has been inspected 4 times by Fraser Health Authority since January 5, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 1, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 5, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 5, 2026. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the kitchen lacked paper towels.
      • Corrective Action(s): Ensure all handsinks are kept stocked with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing. Person in charge stocked paper towels at the handsink during the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulb in the cook line (right side) lacked a shatter-resistant cover.
      • Corrective Action(s): Ensure a shatter-resistant cover is installed over the light bulb in the cook line area to protect food from potential physical contamination upon potential breakage of the light bulb; Correct within 2 weeks, and provide an update to the Environmental Health Officer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor near the chest freezer.
      • Corrective Action(s): Clean and sanitize the above-noted area to remove the rodent droppings; Correct today. Ensure a professional pest control service is conducted within 1 week to target rodents and provide a copy of your pest control report to the area Environmental Health Officer. Monitor for pest activity and implement pest control measures: professional pest control program, regular cleaning, keeping dry goods covered in pest proof containers, keeping the front and back door closed between use, and sealing potential entry points.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor behind the chest freezer had plastic garbage, and accumulation of debris. Rodent droppings were observed on the floor near the chest freezer.
      • Corrective Action(s): Clean the floor behind the chest freezer to remove the garbage and build-up of debris; Correct by October 5, 2026. Regularly clean the floor and areas of the facility to maintain the food premises in a clean condition. Clean and sanitize the affected areas to remove the rodent droppings.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Aluminum foil was being used to line the prep. surface of the prep. cooler.
      • Corrective Action(s): Discontinue practice of using aluminum foil to line food contact surfaces/food equipment since aluminum foil is not made of durable and easy to clean and sanitize materials. Staff removed the aluminum foil from the prep. cooler during the inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe below the 2-compartment sink was leaking. A container was placed below the sink to contain the dripping water.
      • Corrective Action(s): Ensure the appropriate repairs are made to 2-compartment sink so that it is maintained in good repair, it is continued to be supplied with hot and cold running water, and so that proper drainage occurs without any leaking water; Correct within 2 weeks and provide an update to the Environmental Health Officer. In the interim, continue placing a container to catch the leaking water.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A shatter-resistant light cover was missing over a light bulb at the cook line.
      • Corrective Action(s): Re-install the shatter-resistant cover over the light bulb where missing at the cook line; Correct within 1 week, and provide an update to the Environmental Health Officer.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed in the dry storage room.
      • Corrective Action(s): Staff removed the rodent droppings behind the chest freezer. Monitor for signs of pest activity and continue with the pest control program and pest control measures, sealing potential entry points, reducing potential harborage areas, and regular cleaning of the facility.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Garbage was observed on the floor behind the chest freezer.
      • Corrective Action(s): Staff removed and discarded the garbage behind the chest freezer during the inspection. Ensure to regularly clean the facility and prevent potential harborage areas/breeding grounds for pests.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: High temperature dishwasher is not in good working order according to the Operator's spouse (person in charge on duty).
      • Corrective Action(s): Operator's spouse informed a technician is scheduled to assess and repair the dishwasher by the end of this week on January 9, 2026. She informed that they have been manually washing, rinsing, and sanitizing their preparation utensils via the 2-compartment sink, and using single-use service utensils only.
      • .
      • Repair the high temperature dishwasher so that the dishwasher is in good working order to effectively wash, rinse, and sanitize the preparation utensils/storage containers, and it achieves the sanitizing standard of dishwasher final rinse temperature of at least 71 degrees C at the utensil level; Correct by January 9, 2026. In the interim, ensure to use single-use service utensils only and manually wash, rinse, sanitize in 100 ppm chlorine sanitizer, and air dry the preparation utensils. Bleach was available on-site.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed near the dry storage rack.
      • Corrective Action(s): Clean and sanitize the affected area to remove the rodent droppings. Monitor for pest activity, and continue with pest control measures. Provide a copy of the recent pest control report to the area Environmental Health Officer within 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet of 2-compartment sink leaks when in use. This is a repeat violation.
      • Corrective Action(s): Repair the 2-compartment sink to prevent the leak; Correct within 1 week.
      • Violation Score: 3

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