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Fleetwood Triple O

15588 Fraser Hwy, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One sanitizer bucket located near shake area measured 100 ppm quats.
      • Corrective Action(s): Sanitizer discarded and bucket was refilled from the dispenser. Sanitizer was re-tested and measured 200 ppm quats. Ensure sanitizer is maintained at safe and effective concentrations (e.g. 200 ppm quats) in order to sanitize food contact surfaces.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed the following:
      • 1. Sanitizer pails throughout the premises measured at a concentration of 100ppm Quats (range: 200 - 400ppm)
      • 2. Sanitizer dispenser at the 3 compartment sink measured at 100ppm or less QUATs (range: 200 - 400ppm).
      • Sanitizer tubing appeared to have large air bubbles and gaps present.
      • Health Rationale:
      • Equipment, utensils and food contact surfaces not properly sanitized increases the risk of pathogen survival and growth and/or toxin production, leading to potential foodborne illness when food is consumed.
      • Corrective Actions:
      • Sanitizer line was disconnected, reconnected, and dispenser was ran for a few minutes at the time of inspection. The concentration verified at 200ppm QUATs. The operator replaced all sanitizer pails at the time of inspection. Verified at 200ppm QUATs.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a buildup of grease and food debris behind the cook line next to the prep line inserts.
      • Health Rationale:
      • Food premises not maintained in a sanitary condition increases the risk of pest attraction and/or potential food contamination, which may lead to potential foodborne illness.
      • Corrective Actions:
      • Staff began cleaning behind the cook line at the time of inspection. Ensure the premises is maintained in a sanitary manner.
      • Corrective Action(s):
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): REPEATED VIOLATION. Less than 200 ppm QUATS sanitizer was measured in two sanitizer pails at the time of inspection. Pails are changed every 30 minutes. Pails are replenished. Ensure every sanitizer pails are at 200 ppm. Test pails using QUATS sanitizer test strips throughout the day. Further repeated violation may result in an enforcement actions (e.g., violation ticket).
      • Corrective Action(s):
      • Violation Score: 15
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was measured in all of the sanitizer pails at the time of inspection. Staff member mentioned that they had changed the QUATS sanitizer about an hour ago.
      • Corrective Action(s): Staff resetup 200 ppm QUATS sanitizer into the sanitizer pails during the inspection. Re-sanitize seating tables and prep. surfaces. Make sure you use QUATS test strips to check the sanitizer concentration is at 200 ppm upon filling it from the dispenser and then throughout the day. Replace the sanitizer and wiping cloth in the sanitizer pails throughout the day to maintain it at 200 ppm.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, the handsink near the 3-compartment sink and the handsink in the staff washroom were not supplied with paper towels.
      • Corrective Action(s): Shift Manger re-stocked paper towels at the handsinks. Make sure handsinks are kept supplied with liquid soap, hot and cold running water, and paper towels to enable proper handwashing.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station next to the dishwashing area was used to store a container of mushrooms.
      • Corrective Action(s): Remove the container of mushrooms. Do not store anything in hand washing stations. Hand washing stations must be kept clear of obstructions to allow for adequate hand washing. Date to be corrected by: Immediately
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various perishable foods stored in a walk-in cooler maintaining 7-8C.
      • Corrective Action(s): Move all perishable foods to the nearby walk-in cooler at Chevron Fleetwood Town Pantry. Date to be corrected by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler is maintaining ambient temperatures of 7-8C.
      • Corrective Action(s): Repair or adjust the walk-in cooler so it is capable of maintaining 4C or less. Date to be corrected by: November 8, 2018
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thoroughly clean interior floors and seals of all coolers and freezers.
      • Corrective Action(s): Immediately
      • Violation Score: 3
  16. Routine Inspection

    0 infractions