Kaye Edmonton Clinic Cafe
11400 University Avenue NW Edmonton AB T6G 1Z1 · Food - General
Inspection summary
Kaye Edmonton Clinic Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 22, 2025. The most recent inspection, on March 23, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 22, 2025. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Staff are recording hot holding temperatures below 60°C in their temperature logs but are neither reporting this to management nor taking any action to address the issue. Staff must be aware of the proper safe temperatures and are required to report any instances of improper hot holding.
- 20. Do food handlers at the facility have adequate food safety training?
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