Skip to content
Loading map…

University of Alberta Hospital - Mahi Cafe

8440 112 Street NW Edmonton AB T6G 2B7 · Food - General

Inspection summary

University of Alberta Hospital - Mahi Cafe has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 22, 2025. The most recent inspection, on March 23, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 22, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 22, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff are rinsing soapy dishes in the sanitizing sink. Ensure that staff follow the proper 2-compartment sink method and rinse dishes under the tap or by refilling the wash sink with clean water. In addition, if a 3-compartment sink is installed, it is recommended to follow the 3-compartment sink method rather than leaving one sink unused.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff are recording hot holding temperatures below 60°C in their temperature logs but are neither reporting this to management nor taking any action to address the issue. Staff must be aware of the proper safe temperatures and are required to report any instances of improper hot holding.

Nearby inspected facilities

Own this business? Add a badge to your website