Lucina Birth Centre - Food
9505 163 Street NW Edmonton AB T5P 3M6 · Food - General
Inspection summary
Lucina Birth Centre - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on November 24, 2025, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 19, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -There were 2 pans in one of the drawers that were scuffed and had burn marks/stains. Replace these pans with ones that are in good condition and mark/stain free to prevent contamination of food. -There was a small dead moth in one of the plastic bowls in the lower drawer labeled for bowls closest to the equipment storage closet. -Some of the shelves in the storage closet had dust. Ensure equipment is washed and sanitized prior to being used if they haven't been used in a while to prevent contamination of food.Ensure the shelves are cleaned to prevent contamination of food and prevent attraction of pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
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