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KDT Restaurant

42206 Yarrow Central Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

KDT Restaurant has been inspected 6 times by Fraser Health Authority since August 14, 2024. The most recent inspection, on September 26, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 13, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 13, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The ice cream scoops were stored in a container of water at room temperature (24°C). The scoops appeared to be used previously.
      • Corrective Action(s): Do not store ice cream scoops in a container of water.
      • *Use the dipper well or used the scoop once and dishwash.*
      • This is due to the remnants of ice cream on the scoop and the water at room temperature allow optimal condition for pathogen growth.
      • Using the same sccop that potentially has pathogen growth to scoop more ice creal will introduce pathogens to the ice cream.
      • The ice cream is consumed by the consumers directly (ie.: eating the pathogens0.
      • *If the dipper well is not at good repair, repair it.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A display hot holding unit for the pizza was measured at 38.8c ambient air temperature. The pan of pizza was previously cooked and displayed at 38c - Discarded
      • Corrective Action(s): Do not hold pizza in the danger zone between 5-59c. If the operator intends to propose different displaying/storing procedure, consult the health officer
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was readily available to be used. Operator showed bleach bottle and quat sanitizer bottles that were not diluted as per manufacturer's instructions
      • Corrective Action(s): Make/prepare appropriate sanitizer before the operation start. Use the sanitizer on all food contact surfaces including the customer tables to prevent contamination
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No handwashing station was found in the ice cream serving area
      • Corrective Action(s): Do not operate the ice cream servery area without a designated plumbed-in handsink and a plumbed-in running dipper well
      • *Correction order is issued*
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator has to pay the permit fee for the current year since April 2026. Health officer delivered the overdue permit fee letter
      • Corrective Action(s): Pay the permit fee to continue operating
      • Violation Score:
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 3 posts and 2 bowls of curry on top ot the stove measured between 25 - 53°C that were previously cooked/served and left without temperature control measures.
      • Corrective Action(s): Hot hold or cool and store or discard.
      • Ensure potentially hazardous foods are not left in the danger zone.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was available.
      • Operator could not provide what sanitzer is usually used to sanitize food contact surfaces. Opeartor was unable to make sanitizer.
      • Operator indecated glass cleaner or all-purpose cleaner used to sanitize customer tables.
      • The commercial mixer was found with caked on dough debris.
      • Corrective Action(s): Clean and Sanitize. To be corrected within 3 days.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed open containers of foods inside the walk-in cooler without proper lids.
      • Observed a metal scoop caked with dry foods that have not been washed, stored in the dry foods.
      • Corrective Action(s): Cover all foods
      • Protect all foods from contamination.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a box of raw chicken stored on a stoll that was measured at 17°C at surface level. Operator indicated it was fresh chicken that she had pulled out to cook.
      • Corrective Action(s): Do not thaw at room temperature.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Unused containers, equipment, utensils found on the working surfaces of the kitchen, accumulating dust.
      • Corrective Action(s): Decluter. Clean the kitchen. To be corrected within 1 week.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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