Lakeside Pizza & Indian Cuisine
41909 Yarrow Central Rd, Chilliwack · Restaurant
23 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Hot holding units for somosa and pizza were measured at 50C
- Corrective Action(s): Please ensure hot holding unit maintained at least 60C
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Long cutting board from the prep cooler was observed to be very filthy, operator claimed that they wash it every three days
- Corrective Action(s): Please clean and sanitize the cutting board regularly to prevetn pathogen growth.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Facility has no chlorine sanitizer
- Corrective Action(s): Please prepare a chlorine sanitizer with 1/2 teaspoon per litre of water, instruction was provided and chlorine sanitizer was prepared at the time of inspection
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Foods were observed being potentially contaminated by the condensation from the walk-in cooler fans
- Corrective Action(s): Please remove everthing around the area to prevent contamination
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: This is a repeated violation
- - Facility was observed to have food debris, grime, grease built up on the floor, vent hood, stoves, deep fryer, walls, washroom etc.
- - Walk-in cooler observed to have water leakage on the floor
- Corrective Action(s): - Please deep clean the facility to maintain in a sanitary condition.
- - Please fix the walk-in cooler to prevent water from leaking, meanwhile remove everthing around the area that could potentially get contaminated
- - Action will be taken if this violation occured again
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: multiple areas through out the kitchen observed to have build up food debris & grime
- Corrective Action(s): ensure areas which are hard to reach are thoroughly cleaned & sanitized if needed. areas include but are not limited to; behind & under counters, behind & under food storage containers on shelves & counters, back splash to counters, inside microwave, high touch areas like handles & around door handles, areas where the floor meets the wall & corners
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available at the time of inspection.
- Corrective Action(s): Make the QUAT sanitizer at the very beginning of the operation. Ensure 200 ppm concentration for QUATs.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. A number of food items in containers (ie. doughs, cooked chicken, etc.) in the walk-in cooler was not covered with lids.
- 2. Raw chicken containers were stored next to ready-to-eat foods such as cooked chicken, vegetables.
- Corrective Action(s): 1. Cover all foods to prevent contamination.To be corrected by : 1 day
- 2. Separate raw chickens from ready-to-eat foods to prevent cross contamination. Corrected during inspection.
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Observed an open back door, large gaps in the garage door that are directly connected to the facility.
- Corrective Action(s): Install weather stripping. Close the door after receiving to prevent entry of pests. To be corrected by 2 weeks
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed black grimes, build-up of dusts on following surfaces:
- - light switches
- - mixer handles
- - mixer bowl
- - floor
- - ventilation hood
- - door handles (ie. cooler door, freezer, etc.)
- Corrective Action(s): Clean and sanitize the above mentioned areas. To be corrected by 1 week.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Garbage Bags being used to cover large trays of food in walk in cooler
- Corrective Action(s): Do not use Garbage bags to cover food as they are not food grade. Use plastic wrap or lids that can be washed and sanitized. Remove garbage bags immediately
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Front of facility has been changed around, no hand sink currently not installed as required for scooping ice cream
- Corrective Action(s): Install hand sink by Dec 12/19
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Lots of items being stored in the back storage area as well as the attached garage that allows for the harborage of rodents. Both locations must be cleaned out of all equipment that is not being used by April 30/19. If the items are not removed enforcement action will be taken as this has been an ongoing issue and has allowed for the rodent problem to occur.
- Corrective Action(s):
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Clean and sanitize all food contact surfaces such as counters, cutting boards, dishes, pots and pans. As it is likely the pests have been walking around within the facility for some time
- Corrective Action(s):
- Violation Score: 25
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand sink blocked by utensils
- Corrective Action(s): Ensure the handsink never has anything blocking it as employees must wash their hands
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) All of the food stored in the dry storage "walk in" has mouse droppings on top of the bins
- 2) None of the food in the walk in cooler is covered
- Corrective Action(s): 1) All food in the "walk in" dry storage room to be thrown out.
- 2) Ensure all food in the walk in cooler is always covered by lids or plastic wrap
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Droppings from rats and mice seen through out the facility, including:
- -in the dry storage "walk in"
- -in the take out container "walk in"
- -under the pizza oven
- -Under the 3 compartment sink
- -Beside the deep freezer in the kitchen
- -inside the white cupboard in the servery area
- -behind the two compartment sink/counter in the servery area
- Corrective Action(s): -All food in the dry storage walk in must be thrown ou
- -all take out containers and other boxes etc must be thrown out in the take out container walk in
- -all the take out bags in the white cupboard in the front servery must be thrown out
- -No food can be stored in the back storage area, only in the kitchen
- -Have pest control come in and inspect the facility immediately and provide bait stations etc. Supply report to Environmental Health Officer
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning with soap and water, and sanitizing with Bleach and water required in the following locations:
- -Inside all of the walk in storage areas
- -All floors and walls especially behind equipment
- -the outside and inside of all coolers and equipment
- -all dishes, pots and pans and cookware
- Corrective Action(s):
- Violation Score: 15
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Holes in the wall observed under pizza oven, under 3 compartment sink, under two compartment sink in the front servery area
- Corrective Action(s): Repair all holes in the walls and pest proof the facility. This includes replacing drywall, mudding and painting so the surface is smooth, impervious and easily cleanable.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Ongoing issues of clutter.
- Corrective Action(s): Remove any items that are not needed in storage rooms. To be corrected by 10-Jan-2018.
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: patio door between seating area and garage has been removed to remove a cooler from the resturant
- Corrective Action(s): Re-install patio door ASAP so pests cannot enter the restaurant
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Extensive cleaning required in the following locations:
- -floor and wall around hand sink
- -floor and wall around prep cooler
- -floor and wall under cookline
- -all door handles on fridges, freezers, doors etc
- -Floor and walls inside "grocery walk in cooler"
- Corrective Action(s):
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Light not working in walk in cooler for groceries
- Corrective Action(s): repair/replace light in walk in cooler for groceries so cleaning and organizing can happen
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Fantastic was being used in the kitchen on surfaces
- Corrective Action(s): Instructed operator to only use food grade sanitizers on kitchen surfaces
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Ongoing issue of too many items being stored on site that is not required for food premises operation
- Corrective Action(s): Reorganize and remove items that are not needed including
- -fridges and freezers that do not work
- -extra pots and pans
- -extra equipment
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Prep cooler at 9C, and there was food inside it again
- Corrective Action(s): Have the cooler repaired and do not use until re-inspection by Environmental health officer
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning has not been done. See previous report for full list of cleaning
- Corrective Action(s):
- Violation Score: 15
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation (CORRECTED DURING INSPECTION): Several containers of food sitting directly on top of food below
- Corrective Action(s): Food discarded, ensure all containers have tight fitting lids and no container is sitting directly on top of food products
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 1) New prep cooler at 8C
- 2) Small bar fridge in front service are at 12C
- Corrective Action(s): 1) All food moved into the walk in cooler, adjust or repair prep cooler so it maintains 4C at all times. Log all temperatures daily to ensure they're at 4C for fridges and -18C for freezers
- 2) All food in fridge discarded at time of inspection
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Several containers of food uncovered in the cooler
- Corrective Action(s): Ensure all food is covered to prevent cross contamination from other food
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Extensive cleaning required:
- -Under cookline and prep line
- -All walls in kitchen area, including behind cookline and prep line
- -Under sinks and counters in front service area
- -Inside all coolers, including doors, shelves, handles, floors and walls
- -Inside storage coolers-including doors, shelves, floors and walls
- -Remove any equipment that is not needed for restaurant, restaurant and back storage area is very cluttered and this attacks pests as well as makes it hard to clean
- Corrective Action(s):
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Adjust or repair prep cooler and small bar fridge at the front so they maintain 4C at all times
- 2) Dipper well must always be running if there is ice cream to be served
- Corrective Action(s): Ensure temp log is maintained for all coolers, freezers and hot holding
- Violation Score: 15
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Ensure hand washing is done with soap and water not just rinsing hands under water
- Corrective Action(s):
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Raw meat being stored above vegetables
- Corrective Action(s): Raw meat must be stored below vegetables and other ready to each foods
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Lots of flies within the facility. Replace bifold doors with pest proof sealed doors, non bifold doors. Repair/replace back door (grey door) so that is closes and seals to prevent entrance of pests
- Corrective Action(s):
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Extensive cleaning to be done
- 1) Under and around 3 compartment sink including inside the sink
- 2) All walls within the facility
- 3) The entire floor including under equipment and the front service area
- 4) All shelving within the facility including the space shelves and drawers
- 5) All shelves and doors of all fridges and freezers within the facility (includes walk in coolers, storage coolers and coolers that are working)
- Corrective Action(s):
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: The following items must be repaired or replaced: (All by Jan 30/18)
- 1) Bifold doors must be replaced with proper sealing doors to prevent pests from entering (This has been previously discussed, correction order has now been issued)
- 2) Repair/replace back door (grey) so that is properly seals and prevents pests from entering
- 3) Repair all cracked or missing files so the floor is smooth/impervious and easily cleanable
- 4) Repair ceiling issue from water damage, paint is flaking off into sink
- Corrective Action(s):
- Violation Score: 15
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Business keeps expanding into areas that weren't approved for food premises
- Corrective Action(s): All food preparation must be done in the kitchen and now appears to be but lots of food and equipment is being stored in the adjacent garages which house an auto mechanic shop. Discussed plans to remove items with operator each inspection however more items keep accumulating
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Remove all equipment from back storage area and garages that are not used for the business. More and more items keep accumulating
- Corrective Action(s):
- Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometers are required for each fridge, freezer and hot holding unit. No thermometers on site.
- Corrective Action(s): Puchase thermometers and start a temperature log to record the temperatures daily
- Purchase a probe thermometer to check the internal temperatures of cooked food
- Violation Score: 1
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]