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Yarrow Petro Canada

42221 Yarrow Central Rd, Yarrow · Store

Official record from Fraser Health →

Inspection summary

Yarrow Petro Canada has been inspected 5 times by Fraser Health Authority since July 21, 2021. The most recent inspection, on November 4, 2025, recorded 2 infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on November 4, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 4, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Coffee creamers left at room temperature for 30 minutes. Ensure creamers and dairy products which require refrigeration is kept in the cooler at 4C and below.
      • Corrective Action(s): Keep refrigerated foods in cooler at 4C and below. Creamers left out at 4C and above for more than 2 hours will have to be discarded. Operator placed creamer cups into cooler at 4C and below.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Walk in freezer has a leak and ice build up below compressor unit and on the floor. Service and repair required. Ensure leaking ice do not contaminate food storage.
      • 2. Walk in cooler door handle falls off. Repair required.
      • Corrective Action(s): Ensure walk in cooler is in working order and repaired. Correction required in one week. Ensure staff do not get locked in walk in coolers due to broken door handle.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Retail sales of empty gas cans stored on top of pop and food coolers. These items are not food related items and should not be stored ontop of dedicated food units. Move empty gas cans to dedicated storage space away from food.
      • Corrective Action(s): Move empty gas cans to dedicated storage space away from food. Correction required in two days.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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