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Rainbow Food & Gas

42220 Yarrow Central Rd, Yarrow · Store

Official record from Fraser Health →

Inspection summary

Rainbow Food & Gas has been inspected 11 times by Fraser Health Authority since September 14, 2012. The most recent inspection, on January 15, 2026, recorded 1 infraction.

8 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 15, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on July 21, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 21, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 21, 2020. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The exterior doors are missing a bottom door sweep or seal. Minor openings can be seen at the bottom left. This may allow entrance of rodents are other insects into the facility. This is for the left black door and the rear double black doors.
      • Corrective Action(s): Ensure all exterior openings into facility are sealed to prevent entry of pests. Correction required in one month.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 4L milk jug probed at 6.4°C, creamer at 6.1°C.
      • Corrective Action(s): All milk, cream, cheese, eggs, sandwiches, subs, cheese bread in the walk-in cooler must be discarded (all perishable foods).
      • All perishable foods must be stored and maintained at < 4°C.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Ambient temperature inside walk-in cooler at around 5 - 6°C.
      • -Ambient temperature of the display area with dairy products of the walk-in cooler observed at 7.7°C.
      • -All areas of the cooler must be able to maintain < 4°C.
      • -Walk-in was also observed to be overstocked that prevented cold air from circulating.
      • Corrective Action(s): -Do not overstock coolers.
      • -Please service walk-in cooler to maintain < 4°C. To be corrected by 21-July-2021.
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor at the back deteriorating.
      • Corrective Action(s): Will need to be replaced so it is smooth impervious and easily cleanable By Mar 31/21
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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