Keith's Deli
206 - 6100 Macleod Trail SW Calgary AB T2H 2Y8 · Food - General
6 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust accumulation was observed on the upper surfaces of the ceiling fans and on the ceiling grids, with dust hanging from some areas above the front service food preparation area.Thoroughly clean and maintain the ceiling fans and ceiling grids to remove all dust and debris. Ensure these surfaces are kept in a clean condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit billing was due for payment. Please pay for the permit and paste a valid food handling permit on a location, which is visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Lemon scented bleach was in use as food contacting sanitizer. - Ensure non scented bleach is in use for food contacting sanitizer, as the lemon additive is not food safe.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in front of the 2 compartment sink is worn out. - Ensure the flooring is repaired for smooth and easily cleanable.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in front of the 2 compartment sink is worn out. - Ensure the flooring is repaired for smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A cheese slicer at the front was found broken with unsmooth surfaces. - Ensure the unsmooth surfaces are refinished for easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Outstanding permit fee, owner prefers paper invoice. PHI will drop off the paper inovice March 8.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring in front of the 2 compartment sink is worn out. - Ensure the flooring is repaired for smooth and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A cheese slicer at the front was found broken with unsmooth surfaces. - Ensure the unsmooth surfaces are refinished for easily cleanable.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?