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Greedy Donuts

106 - 6008 Macleod Trail SW Calgary AB T2H 0K1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of flours and sugar were stored directly on the floor and then placed on a prep table.- Store foods minimum 6 inches off the floor to avoid pest and dirty floor contamination
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the display cooler was measured at 6.4C.- Ensure the cooler is able to maintain below 4C.No display thermometer available at the display cooler.- Equip a display thermometer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tapes were used to repair a prep cooler corner and the display fridge's sliding glass door.- Remove duct tapes as it is not cleanable and not smooth
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quat sanitizer in the spray bottles were measured over 400ppm.- Ensure Quat sanitizer is in 200ppm per manufacturer's instruction. Corrected 100 ppm bleach is required if operator wishes to switch.100ppm = 1 liter of water with 1/2 tsps
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A tray of donuts was placed on top of the display without sneeze guards. - Ensure all foods are protected.Corrected
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal belongings were stored on top of container boxes.- Ensure personal items are stored separated from store use items.Container boxes were stored directly on the floor.- Ensure all items are stored 6 inches off the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • Bottles of Quat sanitizers were not labeled in accordance with the contents.- Ensure all chemical bottles are labeled correctly
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is found on the bottom of the back door.- Ensure the gap is sealed.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The ventilation hood is overdue for service.- Ensure the service is up to date.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted.- Ensure the permit is posted for display.