Greedy Donuts - Events
106 - 6008 Macleod Trail SW Calgary AB T2H 0K1 · Food - Special Event
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 2 jugs of milk were stored under the table at room temperature measuring 24C. Milk discarded, the operator was informed to store all milk and cream-based products at 4C or less.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was measured less than 100ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Creams used to fill the donuts were transported without temperature control. Milk cream @ 13.0 degrees C and Chocolate cream @ 19.8 degrees C. Staff stated it was just made the store before transporting to the event.Transport cold perishable foods at 4 degrees C or below with camping coolers with ice or ice paks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cream filled donuts were measured at 22 degrees C. Discarded all the donuts.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions