Kepler Academy Early Learning & Childcare - Kitchen
10906 30 Avenue SW Edmonton AB T6W 4T8 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- ** Outstanding**Temperature control for food in the kitchen was noted to be below 60C - Food for PM Kindergarten children was stored in bowls with cover.Written procedure required for temperature control. Food should be kept hot until serving. Ensure temperatures are recorded for food (cooking, hot holding and serving temperatures with time).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature control for food in the kitchen was noted to be below 60C - Food for PM Kindergarten children was stored in bowls with cover.Written procedure required for temperature control. Food should be kept hot until serving. Ensure temperatures are recorded for food (cooking, hot holding and serving temperatures with time)
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Stains were observed on the ceiling tiles. Investigate and remove the source of water infiltration and replace the affected tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some foods in the fridge and freezer were not labelled. It was addressed during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Stains were observed on the ceiling tiles. Investigate and remove the source of water infiltration and replace the affected tiles.
- 02. Is all food in this facility from an approved source and/or properly labelled?