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Keren Convenience Store

104 328 7 Street E Brooks AB T1R 1B3 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The enjara sold at the facility is not from an inspected facility* Stop selling enjara from uninspected facility.
  3. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Owner does not know if the enjera sold at his store is from an inspected facility. Baking sold in ziplock bags is not from an inspected facility. Owner committed to contacting the ladies that drop off enjera or baking for proof of a food handling permit and otherwise he will discontinue.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel is not available at the two-compartment sink.
  4. Demand Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Prepackaged food is repackaged in bags and containers. The facility is not set up for repackaging food, which requires access to a two-compartment sink and sanitation procedures in place for repackaging food.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Canned and packaged foods and drinks are stored on the floor in the retail store and in the back storage room. Store food six inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food establishment is not in operating in compliance with the condition to sell prepackaged food only - no food handling. Refrain from repackaging food until the facility is set up and approved for minimal food handling.
  5. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Prepackaged food is repackaged in bags and containers. The facility is not set up for repackaging food, which requires access to a two-compartment sink and sanitation procedures in place for repackaging food.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Canned and packaged foods and drinks are stored on the floor in the retail store and in the back storage room. Store food six inches off the floor.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food establishment is not in operating in compliance with the condition to sell prepackaged food only - no food handling. Refrain from repackaging food until the facility is set up and approved for minimal food handling.