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Osman Home Decoration and Food (Dubai fashion)

103 - 328 7 Street E Brooks AB T1R 1B5 · Food - General

Official record from Alberta →

Inspection summary

Osman Home Decoration and Food (Dubai fashion) has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 8, 2025. The most recent inspection, on August 31, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on January 26, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 31, 2026. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 4 separate inspections, most recently on January 26, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Two cans of beans were dented. The operator immediately removed them from the shelves and discarded them.*Ensure that cans of food are inspected for damage before placing them on the shelves.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The facility sells enjara that was not labeled. The operator stated that the enjara is sourced from an approved supplier; however, the product itself did not bear any labeling.Action Required • Do not accept or sell enjara that is not properly labeled. • Ensure all food products received and offered for sale include appropriate labeling to verify source and compliance with food safety regulations.*Food prepared at home that is not inspected is prohibited to be sold in a food establishment that holds a food handling permit. The condition of the food handling permit is to permit the sale of prepackaged food only, which must be from an approved source. Remove all home-prepared food from the store and do not bring in home prepared food for sale on any occasion.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food facility is not operating within the condition of the food permit to sell prepackaged food, only. Food handling is not permitted under this permit since the facilities are not in place to handle food. Owner is repackaging spices into smaller containers. *Remove all re-packaged food. Sell food in the package that it comes in and DO NOT repackage food.
  4. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The facility sells enjara that was not labeled. The operator stated that the enjara is sourced from an approved supplier; however, the product itself did not bear any labeling.Action Required • Do not accept or sell enjara that is not properly labeled. • Ensure all food products received and offered for sale include appropriate labeling to verify source and compliance with food safety regulations.*Food prepared at home that is not inspected is prohibited to be sold in a food establishment that holds a food handling permit. The condition of the food handling permit is to permit the sale of prepackaged food only, which must be from an approved source. Remove all home-prepared food from the store and do not bring in home prepared food for sale on any occasion.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food facility is not operating within the condition of the food permit to sell prepackaged food, only. Food handling is not permitted under this permit since the facilities are not in place to handle food. Owner is repackaging spices into smaller containers. *Remove all re-packaged food. Sell food in the package that it comes in and DO NOT repackage food.
  5. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food is being sold that is not from an approved, inspected source. Owner was selling cookies made by his wife at home and enjera from someone who does not hold a Food Handling Permit. *Food prepared at home that is not inspected is prohibited to be sold in a food establishment that holds a food handling permit. The condition of the food handling permit is to permit the sale of prepackaged food only, which must be from an approved source. Remove all home-prepared food from the store and do not bring in home prepared food for sale on any occasion.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The food facility is not operating within the condition of the food permit to sell prepackaged food, only. Food handling is not permitted under this permit since the facilities are not in place to handle food. Owner is repackaging spices into smaller containers. *Remove all re-packaged food. Sell food in the package that it comes in and DO NOT repackage food.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food facility is not operating within the condition of the food permit to sell prepackaged food, only. Food handling is not permitted under this permit since the facilities are not in place to handle food. Owner is repackaging spices into smaller containers. *Remove all re-packaged food. Sell food in the package that it comes in and DO NOT repackage food.
  6. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food is being sold that is not from an approved, inspected source. Owner was selling cookies made by his wife at home and enjera from someone who does not hold a Food Handling Permit. *Food prepared at home that is not inspected is prohibited to be sold in a food establishment that holds a food handling permit. The condition of the food handling permit is to permit the sale of prepackaged food only, which must be from an approved source. Remove all home-prepared food from the store and do not bring in home prepared food for sale on any occasion.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The food facility is not operating within the condition of the food permit to sell prepackaged food, only. Food handling is not permitted under this permit since the facilities are not in place to handle food. Owner is repackaging spices into smaller containers. *Remove all re-packaged food. Sell food in the package that it comes in and DO NOT repackage food.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food facility is not operating within the condition of the food permit to sell prepackaged food, only. Food handling is not permitted under this permit since the facilities are not in place to handle food. Owner is repackaging spices into smaller containers. *Remove all re-packaged food. Sell food in the package that it comes in and DO NOT repackage food.
  7. Initial Inspection

    0 infractions

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