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KFC 1790

150 - 6800 48 Avenue Camrose AB T4V 4T1 · Food - General

Official record from Alberta →

Inspection summary

KFC 1790 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on September 9, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on October 2, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on September 8, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food handling permit is available but not posted within the facility.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hand sink by the chicken prep area initially had no hot water. Hot water valve was switched off. Please ensure all hand sinks are supplied with hot and cold running water at all times.2. The hand sink in the front cashier area did not have any paper towels. Please ensure all hand sinks are stocked with liquid soap and paper towels.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The toilet tank cover is missing in the washroom. Please replace the toilet tank cover.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mechanical hand dryer in the men's washroom is not in proper working order.- Please repair or replace the mechanical hand dryer.- Alternatively, you may install a paper towel dispenser for hand drying purposes.
  8. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • In Compliance:1) The toilet tank lid for one of the toilets in the women's washroom has been replaced.2) The walk-in cooler handles and door (interior, exterior, and frame) have been cleaned and sanitized.Not in Compliance:The following areas have accumulated grease, grime, and debris and require a deep thorough cleaning/sanitizing:a. Chicken warmers (including the doors, handles, and plastic flaps)b. Henny Penny chicken warmer (including the glass, doors, and handles)- Please clean and sanitize these areas - you may require scrubbing/scraping of the grime, as well as a stronger cleaning product to remove the grease.- Moving forward, please ensure these areas are cleaned and sanitized more frequently.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The mechanical hand dryer in the men's washroom is not in proper working order.- Please repair or replace the mechanical hand dryer.- Alternatively, you may install a paper towel dispenser for hand drying purposes.
  9. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit is not displayed.Please ensure your permit is displayed in a publicly visible area.If you cannot obtain your permit, you may contact AHS Environmental Public Health at: 1-833-476-4743
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The following areas have accumulated grime/debris and require cleaning/sanitizing:a. Chicken warmers (including the handles and plastic flaps)b. Henny Penny chicken warmer (including the handles and doors)c. The walk-in cooler handles and door (interior, exterior, and frame)- Please clean and sanitize these areas.- Moving forward, please ensure these areas are cleaned and sanitized more frequently.2) One of the toilet tank lids in the women's washroom is cracked in half.- Please repair or replace this as it is a physical hazard and is not easily cleanable.
  10. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the hand washing sink at the pack line is in disrepair.- Please repair or replace this.Note: Paper towel is being left on a shelf near the hand washing sink as a temporary solution.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit is not displayed.Please ensure your permit is displayed in a publicly visible area.If you cannot obtain your permit, you may contact AHS Environmental Public Health at: 1-833-476-4743
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The following areas have accumulated grime/debris and require cleaning/sanitizing:a. Chicken warmers (including the handles and plastic flaps)b. Henny Penny chicken warmer (including the handles and doors)c. The walk-in cooler handles and door (interior, exterior, and frame)- Please clean and sanitize these areas.- Moving forward, please ensure these areas are cleaned and sanitized more frequently.2) One of the toilet tank lids in the women's washroom is cracked in half.- Please repair or replace this as it is a physical hazard and is not easily cleanable.

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