Subway 22746
166 - 6800 48 Avenue Camrose AB T4V 4T1 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was initially no sanitizer solution available. Operator made a QUAT solution that tested at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Hand washing sink was not equipped with paper towel in the food preparing area (in the back of the store).
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Blocked Handwashing sink in the sandwich prep area (in the front) by a bun trolley.Requested to move the bun trolley aside and asked them to place it in a different place and ensure the handwashing sink remains unblocked.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Mushroom soup temperature was not well maintained. It was below the safe threshold of 60 degrees. Upon further inquiry, the staff admitted that they might not have cooked the soup to 74 degrees.Requested to cook the mushroom soup to 74 degrees then hot hold it at minimum of 60 degrees.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?