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KFC #1891

3-3151 Lakeshore Rd Kelowna BC V1W 3S9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

KFC #1891 has been inspected 7 times by Interior Health Authority since November 13, 2013. The most recent inspection, on July 22, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on February 13, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 20, 2021. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Two handwashing stations observed to be out of service. This is repeated violation from 2021 routine inspection.
  5. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observed raw chicken juice in puddle on the floor and on the inside door of the walk-in fridge. Additionally observed wall by hand wash station and hand wash station in prep area splattered in chicken by-products. Build up of food products without adequate cleaning and sanitization leads to unsanitary conditions that increases the risk of contamination of food products and can attract pests. Staff are likely to touch the inside of the door without realizing the unsanitary condition and contaminate food products as well. Operator stated this is not a normal condition and this would be cleaned by the end of the day as part of routine cleaning practices. Additionally, the operator would install a barrier between the prep table and handsink to keep both areas sanitary by July 27th.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Observed two handsinks with signs posted that state "do not use" and not adequately supplied with hand soap and single-use drying product. Limiting the number of hand sinks for use prevents appropriate hand washing practices - improper hand washing is major contributing factor in foodborne illness cases. Operator stated she would acquire appropriate materials to supply hand washing stations.
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.
      • F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
  6. Monitoring

    1 infraction

    • F3.5 - Are there handwashing stations available and properly supplied?
      • Observation(s): One hand sink was not working, Hand sink to be repaired.
  7. Monitoring

    0 infractions

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