Urban Fare #7638
45-3155 Lakeshore Rd Kelowna BC V1W 2S9 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): - numerous ants were visible on top of grease trap where flooring is in disrepair. A pest control company is actively setting traps in the grease trap area to prevent pest entrance
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - flooring is in disrepair in numerous areas in the kitchen for a number of years in dishwashing area, prep area leading to dishwashing station, as well as around grease trap near ovens. Flooring at time of inspection is difficult to clean, and can present conditions for pest harborage as food and debris can easily collect within grooves. Please submit to EHO an estimated date of when floor repairs for facility can be completed
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): In fruit pressing area, units not connected to the computer system must be monitored. Require thermometers for units in the pressing area.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Require test strips to periodically monitor the Victory wash solution and a timer for wash station in fruit pressing area.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Temperature of the dishwasher rinse water is at 65..8° C.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): In the fresh press fruit area. Wall surfaces by, strainer and knife rack has a surfaces that is unfinished and needs cleaning.
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Did not see Food safe certificates. Provide copies of certificates.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F1.2 - Are proper hot holding procedures followed?
- Observation(s): Baked Tortollini item in display case at 53 C
- F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Additional food service areas added to the store, the fruit drinks and sushi area. To provide a layout of the areas showing the sinks, and refrigeration. Layout of equipment meets requirements, no plans provided.
- F1.2 - Are proper hot holding procedures followed?
- Monitoring
0 infractions