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KFC 236-004

3421 50 Avenue Red Deer AB T4N 3Y3 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser in the back kitchen, near the service window, had broken off the wall attachment.Please ensure the dispenser is repaired to its original mounted condition or replaced with a suitable countertop hand pump dispenser.
  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispensers were available. A couple were missing paper towel (the ne at the front counter and the one by the chicken breading area - there's paper towel outside unit, on a shelving unit but not inside dispenser).
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door sweep observed worn. Please replace or repair sweep to prevent pest entry point.
  5. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door sweep observed worn. Please replace or repair sweep to prevent pest entry point.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Follow-up required:There was a water leak from the ceiling in the southwest basement room, and a bucket was present under the leak to collect the water. There was a pool of water around the bucket, and no food products were present in the room. Ensure that the water leak is repaired, and the floor is cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Follow-up required:In the basement, there were cardboard boxes that appeared to be stained with oil around the grease trap. The operator mentioned that they keep the boxes placed on the floor to absorb the oil that may spill during the grease trap service. Multiple days have passed since the grease trap service, and the facility kept the dirty cardboard boxes on the floor. Please ensure that the floor is cleaned, and cardboard boxes are discarded after the grease trap service.
  6. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding unit for the gravy was turned off, and the temperature of the gravy was around 55C. One of the staff mentioned that the hot holding unit was turned off because it was not functioning correctly, as it maintains the temperature at its highest setting and causes the gravy to boil. The operator plugged in the device to the outlet. Please do not turn off or unplug the hot holding unit during service. Ensure that all hot holding units are in good repair.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There was a water leak from the ceiling in the southwest basement room, and a bucket was present under the leak to collect the water. There was a pool of water around the bucket, and no food products were present in the room. Ensure that the water leak is repaired, and the floor is cleaned and sanitized.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit from the previous owner was displayed at the front service counter. Please ensure that a valid food handling permit is displayed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • In the basement, there were cardboard boxes that appeared to be stained with oil around the grease trap. The operator mentioned that they keep the boxes placed on the floor to absorb the oil that may spill during the grease trap service. Multiple days have passed since the grease trap service, and the facility kept the dirty cardboard boxes on the floor. Please ensure that the floor is cleaned, and cardboard boxes are discarded after the grease trap service.
  7. Initial Inspection

    0 infractions