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Pizza Hut 2863

D - 3430 50 Avenue Red Deer AB T4N 3Y4 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut 2863 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on September 21, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 23, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on August 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 21, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A handwashing sink located adjacent to the food preparation area was not supplied with hand soap at the time of inspection. CDI: Soap was provided at the handwashing sink during the inspection.Ensure all handwashing sinks remain continuously stocked with soap and are monitored regularly to ensure supplies are available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink near standalone freezer was observed to be draining improperly. Water was observed pooling and remaining in the sink basin during use, indicating the sink was not operating as intended.Ensure the handwashing sink is repaired and maintained in proper working order so that wastewater drains effectively during use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several floor tiles in the dishwashing area were observed to be loose and not securely affixed to the floor. Gaps were present between and beneath the tiles, creating areas where moisture and debris may accumulate.Ensure all damaged or loose floor tiles are repaired or replaced and maintained in a manner that provides a durable, smooth, and easily cleanable surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and debris accumulation were observed on the ventilation hood/vent located above the oven.Ensure the ventilation hood/vent above the oven is thoroughly cleaned and maintained on a routine schedule to prevent the accumulation of dust and debris.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Multiple floor tiles in the dishwashing area were cracked and damaged, resulting in a surface that is not smooth, non-porous, and easily cleanable.Please ensure that the broken tiles are repaired or replaced so the floor provides a smooth, non-porous, and easily cleanable surface conducive to safe food handling operations.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Multiple floor tiles in the dishwashing area were cracked and damaged, resulting in a surface that is not smooth, non-porous, and easily cleanable.Please ensure that the broken tiles are repaired or replaced so the floor provides a smooth, non-porous, and easily cleanable surface conducive to safe food handling operations.
  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer jug at the mechanical dishwasher observed empty at the time of inspection. GM replaced the jug with a new solution, primed the unit. Unit was dispensed 100 ppm during inspection.
  6. Monitoring Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

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