KFC / Taco Bell 1791
235 - 200 Southridge Drive Okotoks AB T1S 0B2 · Food - General
8 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit not displayed in public view. Permit immediately moved from obscured view and displayed on wall at front counter.**CORRECTED DURING INSPECTION**
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit not displayed in public view. Permit immediately moved from obscured view and displayed on wall at front counter.**CORRECTED DURING INSPECTION**
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease accumulation observed on the ventilation hood system above the kitchen fryer. Clean the hood system thoroughly to remove grease buildup. Schedule regular maintenance to prevent fire hazards and to ensure proper ventilation.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash sink closest to the front food preparation area did not have available paper towels in its nearby dispenser. Paper towel dispenser was replaced during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The caulking of the baseboard directly adjacent to the chicken breading work area contained gaps between it and the wall, making it harder to properly clean. Seal cracks or gaps in baseboard to render walls in this area smooth and easily cleanable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted in a place that could be easily seen by the public. Move the food handling permit to be in a conspicuous place within the facility. *Not observed during inspection
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted in a place that could be easily seen by the public. Move the food handling permit to be in a conspicuous place within the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted in a place that could be easily seen by the public. Move the food handling permit to be in a conspicuous place within the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Exhaust guards in fryer areas require more frequent cleaning. Clean indicated areas.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?