Khalsa Bakery & Sweets

1 - 13136 84th Ave, Surrey · Other

10 inspections

Routine InspectionOct 16, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. No surface sanitizer prepared.
  - 2. Staff stated they are only using detergent when washing dishes.
  - Corrective Action(s): 1. Always have surface sanitizer prepared and apply it on food contact surfaces between and after use.
  - Use 1/2 tsp of bleach per litre of water to make a 100-200 ppm bleach solution.
  - 2. Dishes must be washed, rinsed and sanitized (with bleach or another approved sanitizer) and air dried.
  - Dishwashing poster provided.
  - Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings seen around the corner by the back door (that was open)
  - Corrective Action(s): Premises must be free of rodent droppings. Clean and sanitize affected areas.
  - Correct immediately.
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door kept open.
  - Corrective Action(s): Keep back door closed at all times.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Back area is not well-lit.
  - Corrective Action(s): Increasing lighting in this area. Correct immediately.
  - Violation Score: 1
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Equipment that has no use for the premises seen on-site.
  - Corrective Action(s): Remove any unused or broken equipment. Correct immediately.
  - Violation Score: 1
Routine InspectionMar 13, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Floor area behind dough mixer has old rodent droppings.
  - Corrective Action(s): Clean and sanitize this area with 1000ppm Chlorine solution (Bleach and water mixture of 1 part bleach and 49 parts water)
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Water on the floor and holes in the dry wall observed in the small room with the mop sink.
  - Corrective Action(s): This area is to be cleaned, sanitized and repaired to ensure there is not standing water and all holes are filled that may allow the enterance of pests
  - Date to be corrected by: March 14, 2024
  - Violation Score: 9
Routine InspectionDec 1, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Moderate size of drywall missing in back area of laundry room, allowing for pest entry into premises.
  - Corrective Action(s): Operator to ensure noted area is finished with a smooth, non-porous, and easily washable surface to encourage cleaning and to prevent the entry of pests.
  - Date to be Corrected By: 2 Weeks
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Old rodent droppings noted behind cook line, underneath dry storage shelving, in area next to oven, and in laundry room. 2. Cooling racks for baked goods noted with moderate build-up of food debris.
  - Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute bleach solution at 100ppm. A dilute chlorine solution can be made using 1 tablespoon of 5.25% unscented bleach to 1 imperial gallon of water. Solution can be applied to a cleaned surface and allowed to air dry.
  - Date to be Corrected By: 2 Days
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Lids for several dry storage bins noted with cracks.
  - Corrective Action(s): Operator to ensure food contact surfaces are in good working condition and mainained with smooth, non-porous, and easily washable finishes. Pest-proof bins are to be in good working condition.
  - Date to be Corrected By: 1 Week
  - Violation Score: 3
Routine InspectionNov 18, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Fans in walk-in cooler have accumulated dust. This dust can spread and possibly contaminate food stored.
  - Corrective Action(s): Clean the fans in the walk-in cooler and clean them frequently in order to avoid build-up in the future.
  - Date to be corrected by: Nov.19, 2021
  - Violation Score: 3
Routine InspectionJul 26, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No bleach sanitizer solution was readily available for use during food preparation.
  - Corrective Action(s): Employee on-site stated bleach solution is only made when cleaning is being done. Sanitizer solution must be available for use at all times. Mix 1 oz of bleach with 1 gallon of water for proper concentrations.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Food safety plan for all products has still not been submitted.
  - Corrective Action(s): Submit written food safety plans (as discussed during the last inspection). Operator to email food safety plan to [email protected]
  - Correct by: 1 week
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Significant amount of grease and food debris observed on floor under stoves/fryers and in hard to reach areas.
  - Corrective Action(s): Deep cleaning of floors required. Ensure floors underneath and around all equipment are cleaned at least once a week.
  - Correct by: 1 week
  - Violation Score: 3
Follow-Up InspectionAug 9, 2018
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Food Safety Plan still needs to be submitted.
  - Corrective Action(s): Submit to [email protected]
  - Correct by: Monday, August 13th
  - Violation Score: 1
Routine InspectionAug 2, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Several scoops were found to have significant amount of food debris caked onto scoops and handles.
  - Corrective Action(s): Ensure scoops for dry ingredients are washed and sanitized daily. Staff placed scoops in three-compartment sink to be washed.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available for sanitizing food contact surfaces at time of inspection.
  - Corrective Action(s): Ensure sanitizer solution is readily available for use during all hours of operation. Staff mixed 1 oz bleach with 1 gallon of water at time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Cooler and freezer door handles require cleaning and sanitizing
  - - Floors around dough mixer and base of dough mixer require cleaning and santizing
  - - Lids of dry ingredient bins require cleaning and sanitizing
  - Corrective Action(s): Clean and sanitize all areas/items noted above, and do so on a regular basis to prevent build-up of debris.
  - Correct by: August 8th
  - Violation Score: 3
Follow-Up InspectionAug 15, 2017
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Temperature log was not available at the time of inspection.
  - Corrective Action(s): Begin a temperature log. Template was provided to the operator.
  - Date to be corrected: Immediately.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ambient temperature of walk in cooler at 11C.
  - Corrective Action(s): Adjust the cooler setting and ensure the cooler is maintained at < or = 4C at all times.
  - Violation Score: 3
Routine InspectionAug 11, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): There was build up of dried food debris on multiple cake pans.
  - Corrective Action(s): Rewash and re sanitize the dirty cake pans.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): There was no soap and paper towels at the back handwashing stations.
  - Corrective Action(s): The operator stocked the handwashing station with soap and paper towels. All handwashing stations must be stocked with cold/hot running water, soap, and paper towels at all times.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: There was build up of dirt and grease on wire racks inside the walk in cooler.
  - Corrective Action(s): Thoroughly clean the wire racks as part of our monthly cleaning schedule.
  - Date to be corrected: One week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) The ambient temperature of the walk in cooler was measured at 10C.
  - 2) The ambient temperature of the display cooler adjacent to the wall was measured at 12C.
  - Corrective Action(s): Call for service. Fix the coolers and ensure they maintain temperature < or = 4C at all times.
  - Date to be corrected: Tomorrow
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Missing light covered in the lights directly above the prep table behind the walk in cooler.
  - Corrective Action(s): Install light covers in the area noted above.
  - Date to be corrected: One week.
  - Violation Score: 1
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: There is no thermometer inside the walk in cooler.
  - Corrective Action(s): Provide a working thermometer.
  - Date to be corrected: August 14, 2017.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: There is no FOODSAFE certified staff on duty at the time of the inspection.
  - Corrective Action(s): One FOODSAFE certified staff must be on duty at all times. The operator stated that she will register for FOODSAFE course next week. Please submit your certificate once you successfully pass the course to the health inspector at [email protected].
  - Date to be corrected: Two months.
  - Violation Score: 1
Routine InspectionDec 14, 2012
0 infractions