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Aling Mary's Bakery & Pilipino Delicatese

15 - 13025 84th Ave, Surrey · Other

8 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak noted from the ceiling near the cooking area.
      • Corrective Action(s): Repair leak. Correct immediately.
      • Provide Environmental Health Officer with an update via email.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach bottles are unlabelled.
      • Corrective Action(s): Label all bleach bottles. Correct immediately
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler #2 was measured at 12.3C via probe thermometer. Operator provided temperature log for cooler which recorded 39F at approximately 8am (3 hours prior to inspection). All PHFs moved to a cooler that measured at 4C
      • Corrective Action(s): Repair/replace cooler so it is able to hold food items at 4C or below and is in good working order
      • Date to be corrected by: March 8, 2024
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime was observed on the floor located at the side door, pot storage area.
      • Corrective Action(s): Ensure this area is cleaned and sanitized. Avoid allowing spillage to remain unclean as this may lead to pest attraction.
      • Date to be corrected by: Today
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout premise, concentrated around crevices, around the walls, and behind / under equipment. they were observed in the following areas:
      • 1. In high numbers around and underneath the transformer, and on top the metal fencing surrounding the transformer.
      • 2. All along the walls in the back entrance area leading to the hallway with the transformer. This includes underneath the shelving with old tools and inside of an unused old wok.
      • 3. Scattered around the corner behind your red Milwaukee machine.
      • 4. Along the inner edges of the pallets storing your flour.
      • 5. Underneath your dry storage bins containing flour.
      • 6. At the front-of-house, underneath Cooler #1
      • 7. In your dough mixing room along the edges.
      • 8. Upstairs office area underneath all shelving.
      • Corrective Action(s): All rodent droppings are to be removed with 1 part bleach, 9 parts water. Immerse droppings for 10-15 minutes, then remove while wet with a paper towel. Re-mop the area again with bleach and allow to air-dry. Contact your professional pest control company once the clutter has been removed in order to assess any openings along the walls, and email all updates to the Environmental Health Officer.
      • Date to be corrected by: January 10, 2020
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Old equipment present throughout the premise saturated with either grime or droppings:
      • 1. Old can opener with caked-in grime.
      • 2. All unused tools near the back entrance near the transformer.
      • 3. Unused tools scattered throughout the premise, particularly underneath shelving units including woks and old cash registers.
      • Corrective Action(s): Any equipment that is not required for the day-to-day operation of the premise should be promptly removed. Many of these equipment, such as your woks and cash registers, are creating harbourage sites for mice and mouse droppings have been observed on them.
      • Undertake a thorough assessment of what you need and what you don't need, and remove all unnecessary items from the premise.
      • Date to be corrected by: January 22, 2020
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two out of three bleach sanitizer buckets were at concentrations below 100 ppm.
      • Corrective Action(s): Ensure to change sanitizer solution every 2 hours or sooner when the solution becomes cloudy/dirty.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Holes and any crevices in floors need to be filled in and resealed. Walk-in freezer door sweeps need to be replaced.
      • Corrective Action(s): All surfaces must be smooth and easily cleanable such that they can be properly cleaned and sanitized.
      • Correct by: 6 months
      • Violation Score: 3