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Dilkhush Delights

301 - 8352 130th St, Surrey · Restaurant

3 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Surface sanitizer that was prepared in spray bottles was over 10,000 PPM Quats.
      • 2. Operator described incorrect manual warewashing procedures (inadequate amount of sanitizer; not following manufacturer's recommendations).
      • Corrective Action(s): 1. Operator remade sanitizer solution that registered between 200-400 ppm Quats. **Ensure all bottles are labelled.**
      • 2. When manual warewashing, ensure the sanitizer solution is made as per the manufacturer's recommendations. Measure the amount of water used to determine how much sanitizer is needed to make a sanitizing solution.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Surface sanitizer concentration over 10,000 ppm Quats.
      • 2. Containers of food (curries) stored on the floor in walk-in cooler; same containers are then placed on counters or stored on the shelves of the prep cooler.
      • 3. Food containers stacked on top of each other without a barrier/lid.
      • Corrective Action(s): 1. Quats must not exceed 400 ppm Quats. Staff re-made the sanitizer solution.
      • 2. Do not store food or food containers directly on the floor. Staff were instructed to sanitize the bottom of the containers before placing them on food counters/shelves.
      • 3. Do not stack food containers unless there is a lid/barrier between them.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Golgappa serving station added in the front service area without approval.
      • Cooler (at 4 C or below) and hand sink available at the station.
      • Corrective Action(s): Submit the following:
      • 1. Updated floor plan
      • 2. Updated food safety plan to include golgappa process and ingredients
      • 3. Updated sanitation plan to include equipment used for golgappas.
      • Correct immediately.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have valid FOODSAFE Level 1 or equivalent.
      • This is a repeat violation.
      • Corrective Action(s): Renew FOODSAFE Level 1 certificate or equivalent. Correct by January 10, 2025
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Rangkaat bleaching agent found on-site. Operator was informed and warned at the previous inspection about this product.
      • Corrective Action(s): Do not use this bleaching agent in food. This product is only to be used in textile industry as per the label. Product was discarded by Person in Charge.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer registered 0 ppm chlorine in spray bottle.
      • This is a repeat violation.
      • Corrective Action(s): Ensure an adequate sanitizer solution is made fresh daily. Use 1/2 tsp of bleach per litre of warm water.
      • Use test strips to verify strength.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw fish thawing in a container of water that was prepared approximately 3 hours ago. Internal temperature of fish registered 15 C.
      • Corrective Action(s): Thaw animal products and other potentially hazardous foods in the cooler, in cold running water or cold water that is changed every 30 minutes. Fish was destroyed with bleach by Environmental Health Officer. Staff were instructed to discard the fish.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site have FOODSAFE Level 1 training or equivalent.
      • Corrective Action(s): Ensure there is at least one person with FOODSAFE training at all times. Correct by August 29, 2025.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle too strong (> 400 ppm quats).
      • Staff not seen using sanitizer when washing dishes.
      • Corrective Action(s): Make a Quats sanitizer solution as per the instructions on label.
      • Operator made a new solution that registered 200 ppm Quats.
      • Obtain test strips to verify strength.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink obstructed with a cutting board that was used for cutting fish. No paper towel in dispenser.
      • Corrective Action(s): Do not obstruct hand sink. Ensure hand sink is always available for washing hands and equipped with hot and cold water, liquid soap and single-use towels.
      • Violation Score: 5