Delta Pizza

108 - 12921 84th Ave, Surrey · Restaurant

16 inspections

Routine InspectionNov 24, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towel at the sink used for handwashing.
  - Corrective Action(s): Ensure hand sink is always equipped with hot and cold running water, liquid soap and single-use towels.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food handlers with long beards are not wearing beard nets.
  - Corrective Action(s): Food must be protected from contamination using beard nets, hair nets etc. Correct immediately.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dough machine not cleaned after use (was previously used the night before).
  - Corrective Action(s): Clean equipment after use. Do not leave food equipment on equipment overnight as it can attract pests.
  - Correct immediately.
  - Violation Score: 3
Routine InspectionMar 24, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Observation:
  - Rodent droppings observed in storage area.
  - Corrective Action: Remove droppings and sanitize infected areas. Premises must be free of pests. Pest control technician on site at the time of inspection.
  - Correct immediately
  - Corrective Action(s):
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Observation:
  - Hole in side back door. Equipment that is not needed stored in storage room.
  - Corrective: Seal the hole and remove equipment that is no longer required.
  - Correct immediately.
  - Corrective Action(s):
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observation:
  - Pizza dough equipment not kept in a clean condition.
  - Corrective Action: Clean all equipment and sanitize. Keep equipment clean when not in use.
  - Corrective Action(s):
Routine InspectionJan 3, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Surface sanitizer registered 0 ppm bleach.
  - Staff member was not able to correctly describe manual dishwashing procedures.
  - Corrective Action(s): Bleach solution was re-made and registered at 100-200 ppm chlorine.
  - Discussed proper dishwashing procedures - ensure all pans and utensils are sanitized.
  - Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff member's FOODSAFE Level 1 certificate expired.
  - Corrective Action(s): There must be one person at all times on-site that has FOODSAFE Level 1 training or equivalent. Correct by March 3, 2025.
  - Violation Score: 1
Routine InspectionMar 1, 2024
0 infractions
Routine InspectionNov 14, 2023
0 infractions
Routine InspectionMay 17, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bags of onions are stored on the floor in the dry storage area.
  - Corrective Action(s): All food items are to be stored above 15cm at least to allow for easy cleaning and avoidance of pest contamination.
  - Date to be corrected by: Immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: The following items require attention:
  - 1) knives stored in knife holder observed to have food debris still on them
  - 2) Dough slider observed to have dried flour bits underneath
  - Corrective Action(s): Clean and sanitize the areas mentioned before using. Ensure these areas are cleaned more frequently to avoid build-up
  - Date to be corrected by: Immediately
  - Violation Score: 3
Routine InspectionJul 23, 2021
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Large dough machine was left uncleaned overnight again.
  - Corrective Action(s): As previously discussed, the dough machine must be cleaned and sanitized after each use and never left dirty overnight. Operator and staff began cleaning the dough machine at time of inspection.
  - Violation Score: 5
Follow-Up InspectionJul 6, 2020
0 infractions
Routine InspectionJul 3, 2020
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pizza toppings (shredded cheese, pizza sauce, veggies) stored in top inserts of prep cooler were uncovered and were measured to be between 9C - 10C.
  - Corrective Action(s): Lids were placed on inserts at time of inspection. Ensure topping inserts are properly covered during non-busy times, and that inserts are not filled up completely to facilitate better cold air circulation. By the end of the inspection, toppings stored in covered inserts had decreased to be between 4C - 6C.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: 1) Dough mixer, vegetable slicers, and dough roller machines were found to have build-up of old food debris/residue. This is a repeat violation.
  - 2) Dirty knives were stored in a dirty knife rack on the wall.
  - Corrective Action(s): 1) As previously discussed, all food equipment must be thoroughly cleaned and sanitized after each use. All removable parts of equipment must be taken off, manually scrubbed with soapy water, rinsed, then sanitized. Operator began cleaning equipment at time of inspection.
  - 2) Replace or clean the knife rack, and ensure only clean knives are stored in the knife rack.
  - Correct by: Immediately.
  - Violation Score: 15
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Paint brushes were being used to brush vegetable oil onto pizza pans.
  - Corrective Action(s): All food equipment must be made of food-grade material. Discontinue use of paint brushes and replace with brushes meant to use on food.
  - Correct by: Immediately
  - Violation Score: 3
Routine InspectionOct 2, 2019
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Dough machine and large vegetable slicing machine require cleaning and sanitizing - old food debris noted on both machines.
  - Corrective Action(s): As previously discussed, ensure all equipment is thoroughly cleaned and sanitized after each use. Never leave equipment dirty overnight. Operator began cleaning at time of inspection.
  - Correct by: Today
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily avaialble for use in the kitchen. Operator could not locate the designated sanitizer spray bottle.
  - Corrective Action(s): Fresh sanitizer solution prepared - Mix 1 oz of bleach with 1 gallon of water for proper concentrations.
  - Sanitizer solution must be avaialble for use during all hours of operation.
  - Violation Score: 5
Routine InspectionApr 5, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Dough machine was not cleaned and sanitized after use last night.
  - Corrective Action(s): As previously discussed, ensure the dough machine (and any other equipment used for food items) is cleaned and sanitized after each use. No piece equipment should be left dirty overnight. Operator began cleaning dough machine at time of inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Interior of pizza prep cooler requires cleaning.
  - Corrective Action(s): Correct by: Today
  - Violation Score: 3
Routine InspectionSep 5, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 0ppm chlorine detected at dish surface after dishwasher rinse cycle.
  - Corrective Action(s): Corrected during inspection. Switched supply of sanitizer during inspection; 100 ppm chlorine detected after rinse cycle.
  - Violation Score: 5
Routine InspectionApr 10, 2018
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Knives stored in knife rack were not clean
  - Corrective Action(s): Clean and sanitize all knives as well as the knife rack, and ensure only clean knives are stored in this rack at all times. Operator removed all knives from rack for cleaning and sanitizing at time of inspection.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available for use at time of inspection.
  - Corrective Action(s): Mix 1 tsp of bleach with 1 litre of water. Operator prepared fresh bleach sanitizer solution at time of inspection. 200 ppm chlorine detected. Ensure sanitizer is always available for use during all hours of operation.
  - Violation Score: 5
Follow-Up InspectionOct 10, 2017
0 infractions
Routine InspectionOct 6, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher not dispensing sanitizer (0 ppm chlorine detected)
  - Corrective Action(s): Manually sanitize dishes in 2-compartment sink until the dishwasher has been fixed. Mix 100 ppm bleach solution and ensure dishes are fully submerged in bleach soultion after washing.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher was not dispensing sanitizer (sanitizer is not being pulled through the line).
  - Corrective Action(s): Operator called service technician at time of inspection; scheduled servicing for tonight. Sanitize dishes in 2-compartment sink in the meantime, using 100 ppm bleach solution.
  - Correct by: Tuesday, October 10
  - Violation Score: 9
Routine InspectionJan 8, 2013
0 infractions