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Ki-Low-Na Friendship Society

442 Leon Ave Kelowna BC V1Y 6J3 · Restaurant - Food Service

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Foods are kept off the ground, however, the type of structure used to hold the foods prevents cleaning from possible accidental food spillage. Operator stated a fix will be coming; the structure will be replaced by something that will allow accessibility to clean the floors.
  5. Monitoring

    0 infractions

  6. Monitoring

    3 infractions

    • 12.1 - Is the food service establishment in compliance with all Trans Fats requirements of the Public Health Impediments Regulation?
      • Observation(s): Box of lard in walk in cooler has no nutritional label on box, manager agreed to remove for premise. Please see the following link for more information http://www.restricttransfat.ca/animal_fats.html
      • 1 Observation, Low Severity of Consequences : The food service establishment must have appropriate documentation.
      • 1 Observation, Low Severity of Consequences : All spreadable margarines and oils must meet the restriction of 2% Trans Fat or less of total fat content.
    • 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
      • Observation(s): Spray bottle with QUAT sanitizer did not look like the solution was properly diluted with water. Follow directions on label and use 5 ml QUAT sanitizer per 1 litre of water in a labelled spray bottle.
      • 1 Observation, Moderate Severity of Consequences : Utensils and food contact surfaces must be cleaned and sanitized in accordance with the approved sanitation plan.
    • 13.3 - Are wiping cloths maintained and stored in a sanitary manner?
      • Observation(s): Soap added to bleach solution in bucket for wiping cloths, read the label of chemical products, never mix bleach with other chemicals.
      • 1 Observation, Moderate Severity of Consequences : Wiping cloths in continuous use must be stored in a container with proper sanitizing solution.
  7. Monitoring

    0 infractions