Tamm Restaurant
430 Harvey Ave Kelowna BC V1Y 6C6 · Food Manufacturing - Food Processing
1 inspection
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - dishwasher leaking at time of inspection - operator advised technician has been contacted to repair - no sanitizer available on site - operator to have chlorine bleach solution @200ppm available for follow up inspection
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - handwashing turned off due to poor water pressure to residence upstairs - operator to service and advise EHO when complete for follow up
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?