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Tonics Pub & Grill

1654 Ellis St Kelowna BC V1Y 8L1 · Restaurant - Food Service

2 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): - pepsi fridge in back storing sauces measured to be at 13C. Do not store potentially hazardous items in this refrigerator until it is repaired and can maintain 4C or less - please ensure temperature logs of all fridges and freezers are maintained at a minimum of 2x per day and are recorded
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - dishwasher did not have sanitizer residual present after running a cycle. appears to be a high temp dishwasher but is connected to detergent, rinse aid, and sanitizer buckets. operator to confirm with dishwasher tech what type of dishwasher it is.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - back prep sink not operable and requires servicing - general cleaning/routine deep clean due for completion - old batter, covered open can of tuna, and heavily dented and rusted can of tomato sauce were noticed on storage shelf and discarded
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5G Foods must be stored in a manner to prevent contamination.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): - please ensure handwashing sink at front of line has soap and single use paper towel present for effective handwashing
      • F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
      • F2.7C Handwashing station must be supplied with single-service product for drying hands.