MERCURYS COFFEE CO.

17980 REDMOND WAY, REDMOND, WA 98052 · Restaurant (Seating 0-12)

19 inspections

1. Routine Inspection/Field ReviewAug 14, 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJun 12, 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field ReviewMay 10, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 19, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewJul 18, 2019

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field ReviewNov 5, 2018

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 6, 2017

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewApr 8, 2016

   0 infractions

9. Routine Inspection/Field ReviewAug 6, 2015

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewFeb 2, 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJan 31, 2014

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 10, 2013

    0 infractions

13. Routine Inspection/Field ReviewAug 6, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
14. Routine Inspection/Field ReviewMay 12, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewFeb 10, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field ReviewFeb 23, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field ReviewMar 3, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
18. Routine Inspection/Field ReviewMar 1, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field ReviewMay 3, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE