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Kikko Nails & Spa

110 - 20 Westpark Link SW Calgary AB T3H 0V5 · Personal Services

Inspection summary

Kikko Nails & Spa has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 27, 2025. The most recent inspection, on September 10, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on August 27, 2025. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Eyelash brushes were unclean and reused.Discard eyelash brushes after each use.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Tools for the waxing and eye area services were being stored in dirty containers.Ensure that storage areas are sanitary. Regularly clean and disinfect storage containers.
    • 20. Is reusable equipment disinfected properly?
      • 1. Alcohol was used to disinfect surfaces.Obtained an approved disinfectant.2. The CS20 disinfectant was expired.Ensure that expired disinfectants are discarded.3. The CS20 disinfectant in the soaking tray was mixed with a cleaning product.Do not mix the disinfectant with other chemical products. Follow manufacturer instructions for use.

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