Skip to content
Loading map…

Tahinis Mediterranean Fusion Cuisine

3126 - 8561 8A Avenue SW Calgary AB T3H 0V5 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front prep cooler was not working. Small amount of food kept out for the lunch rush.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooking utensils stored in water at room temperature. Store cooking utensils in ice water, or hot water (above 60C), or in sanitizer solution.UPDATE: Cooking utensils stored in a small container of water, which was placed on a container in the hot holding unit. Water measured at 30C. Cooking utensils must be stored in a hot water bath. Hot water must maintain a temperature of 60C or above.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front prep cooler was not working. Small amount of food kept out for the lunch rush.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the front hand wash station was empty. Corrected during inspection
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Hole located under the 3-compartment dishwashing sink.Seal hole to prevent entry/ harboring of pests
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooking utensils stored in water at room temperature. Store cooking utensils in ice water, or hot water (above 60C), or in sanitizer solution.
  4. Initial Inspection

    0 infractions