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Kim's Katsu

2 - 2100 4 Street SW Calgary AB T2S 1W7 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel in the dispenser at the hand sink in the kitchen. Ensure all hand sinks are equipped with supplies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Stainless steel protective wrap was present on some surfaces.Remove the stainless steel protective wrap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of food debris in the hard to reach areas of the floor between equipment, behind counters, walk in cooler floor and grease trap edges. Ensure these areas are cleaned.
  2. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door opened directly into the food handling area. It was not equipped with a self-closing mechanism.Install a self-closing mechanism on the staff washroom door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Stainless steel protective wrap was present on some surfaces.Remove the stainless steel protective wrap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The two compartment sink was not caulked at the wall.Caulk the two compartment sink at the wall.