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Marlow Floral Works

2101 4 Street SW Calgary AB T2S 1W8 · Food - General

Official record from Alberta →

Inspection summary

Marlow Floral Works has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 15, 2025. The most recent inspection, on April 13, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 15, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 10, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is no pest control program in place and monthly pest control records are not being kept. Attached below is the AHS monthly pest control checklist = https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  2. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food area is used for floral arrangements. Floral chemicals stored in food prep area. Remove all floral items from food prep area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is no pest control program in place and monthly pest control records are not being kept. Attached below is the AHS monthly pest control checklist = https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
  3. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food area is used for floral arrangements. Floral chemicals stored in food prep area. Remove all floral items from food prep area.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Operator has a two compartment sink and hand sink. Dishwasher needs to be installed due to level of food handling and customer reusable dishes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was a bar set up on the patio. Mixed drinks were being prepared and served from the bar. There was no hand wash sink at the bar.Each food handling area must have a fully stocked hand wash sink. Operator was told to close this food handling area until a permanently plumbed in hand wash sink was installed at the bar.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is no pest control program in place and monthly pest control records are not being kept. Attached below is the AHS monthly pest control checklist = https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf

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