Kinder Academy Day Care - Kitchen
11203 97 Street NW Edmonton AB T5G 1X2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small gap was observed on the back top-surface of the counter behind the faucet on the two-compartment dishwashing sink. Ensure the indicated gap is sealed to ensure the surface remains smooth, moisture resistant and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -chlorine levels need to be maintained between 100 PPM & 200 PPM.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions