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Tea Funny

124 - 10440 Macleod Trail SE Calgary AB T2J 0P8 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Fiber ceiling tiles with visible water damage were observed in the back kitchen.- Replace the damaged/fiber ceiling tiles and ensure tiles surfaces are smooth, durable, non-absorbent, and easily cleanable.**December 23, 2025: Drywall ceiling tiles have been covered with plastic wrap in the back kitchen.Replace all absorbent or wrapped ceiling tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*Buildup of food debris was noted on the wall besides the cooking equipment.- Thoroughly clean the area.
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops without handle were stored inside the flour container and ice cooler. Scoops were removed by staff during inspection.- Ensure to use scoops with handles and all scoops are to be stored away from the food product or in a separate food-safe container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cleaning cloths were soaked in the basing of the front handwashing sink.- Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Sewer gas odor detected in the back kitchen. As per the operator, grease trap was regularly cleaned but up to date record was not maintained.- Please repair/clean the grease trap and eliminate the odor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles in the back kitchen above the food preparation areas were not in place/missing. - Install missing ceiling tiles.2. Fiber ceiling tiles with visible water damage were observed in the back kitchen.- Replace the damaged/fiber ceiling tiles and ensure tiles surfaces are smooth, durable, non-absorbent, and easily cleanable.3. Baseboard tiles on the wall near the back door were damaged.- Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Dipper well for ice cream scoops was not turned on at the time of inspection. Operator turned on the dipper well.- Ensure dipper well is fully operational and has continuous running water supply.2. Dough machine was not maintained in a clean and sanitary manner. Buildup of food debris noticed.- Operator instructed to properly clean and sanitize the equipment before and after use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and debris buildup.- Please clean air vents and ceiling tiles.2. Buildup of food debris was noted on the wall besides the cooking equipment.- Thoroughly clean the area.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Many scoops without handles or using bowls in bulk ingredients bin.- Acquire scoops with handles to prevent risk of contamination from hands. Store scoops with handle facing up or in a separate clean food safe container and wash regularly.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in ricer cokoer was measured at 50C. - Ensure rice cooker is holding at least 60C for hot holding.- Rice was reheated and measured at 74C before hot holding in a different rice cooker measuring >60C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Noticeable gap along the bottom edge of back exit door.- Replace the seal and ensure door is vermin proofed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Spills observed in the walk-in freezer2. Plastic shelving in the walk-in cooler were covered in debris3. Grease accumulation on ventilation canopy
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Last pest control records were from May 2023. Ensure pest monitoring is conducted at least once a month.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Spills observed in the walk-in freezer2. Plastic shelving in the walk-in cooler were covered in debris3. Grease accumulation on ventilation canopy