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Tea Funny

124 - 10440 Macleod Trail SE Calgary AB T2J 0P8 · Food - General

Official record from Alberta →

Inspection summary

Tea Funny has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on December 23, 2025, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 20, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 20, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on December 23, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on December 3, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 3, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ongoing Violation*Fiber ceiling tiles with visible water damage were observed in the back kitchen.- Replace the damaged/fiber ceiling tiles and ensure tiles surfaces are smooth, durable, non-absorbent, and easily cleanable.**December 23, 2025: Drywall ceiling tiles have been covered with plastic wrap in the back kitchen.Replace all absorbent or wrapped ceiling tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Ongoing Violation*Buildup of food debris was noted on the wall besides the cooking equipment.- Thoroughly clean the area.
  2. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops without handle were stored inside the flour container and ice cooler. Scoops were removed by staff during inspection.- Ensure to use scoops with handles and all scoops are to be stored away from the food product or in a separate food-safe container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cleaning cloths were soaked in the basing of the front handwashing sink.- Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Sewer gas odor detected in the back kitchen. As per the operator, grease trap was regularly cleaned but up to date record was not maintained.- Please repair/clean the grease trap and eliminate the odor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling tiles in the back kitchen above the food preparation areas were not in place/missing. - Install missing ceiling tiles.2. Fiber ceiling tiles with visible water damage were observed in the back kitchen.- Replace the damaged/fiber ceiling tiles and ensure tiles surfaces are smooth, durable, non-absorbent, and easily cleanable.3. Baseboard tiles on the wall near the back door were damaged.- Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Dipper well for ice cream scoops was not turned on at the time of inspection. Operator turned on the dipper well.- Ensure dipper well is fully operational and has continuous running water supply.2. Dough machine was not maintained in a clean and sanitary manner. Buildup of food debris noticed.- Operator instructed to properly clean and sanitize the equipment before and after use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and debris buildup.- Please clean air vents and ceiling tiles.2. Buildup of food debris was noted on the wall besides the cooking equipment.- Thoroughly clean the area.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Many scoops without handles or using bowls in bulk ingredients bin.- Acquire scoops with handles to prevent risk of contamination from hands. Store scoops with handle facing up or in a separate clean food safe container and wash regularly.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in ricer cokoer was measured at 50C. - Ensure rice cooker is holding at least 60C for hot holding.- Rice was reheated and measured at 74C before hot holding in a different rice cooker measuring >60C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Noticeable gap along the bottom edge of back exit door.- Replace the seal and ensure door is vermin proofed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Spills observed in the walk-in freezer2. Plastic shelving in the walk-in cooler were covered in debris3. Grease accumulation on ventilation canopy
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Last pest control records were from May 2023. Ensure pest monitoring is conducted at least once a month.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Spills observed in the walk-in freezer2. Plastic shelving in the walk-in cooler were covered in debris3. Grease accumulation on ventilation canopy

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