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King Bagel Bakery

218 South Railway Street SE Medicine Hat AB T1A 2V3 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the hand sink is empty.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The previous year's food handling permit, "Permit Valid: November 01, 2024 - October 31, 2025", is posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The garbage container at the hand sink is dirty.
  3. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the refrigerator, raw chicken breasts are being kept in close proximity to, and above, already cooked and ready to eat foods such as roast beef and cheese.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser at the hand sink is empty.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The previous year's food handling permit, "Permit Valid: November 01, 2024 - October 31, 2025", is posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The garbage container at the hand sink is dirty.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were placed in a container with the handles touching the food. The operator promptly removed the scoops.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not displayed. Please ensure the current permit is posted in a location that is easily visible to customers.
  6. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are not in coolers
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • chlorine test strips are not available
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Sanitizer used to clean surfaces/tables is not adequate - only use chlorine or quats based solutions, as discussed
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • White domestic fridge is >4°C. If this fridge is for staff use only, please ensure it is distinguished as such (eg: "Staff Only" sign on door)
  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water at sinkAction: ensure water is restored prior to opening
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unsealed wood surfaced in food area Action: ensure all food storage shelving and food equipment and preparation surfaces are smooth, impervious to moisture, and easy to clean and sanitize