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Sabai Infusion

638 2 Street SE Medicine Hat AB T1A 0C9 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent hood and filters were observed to be greasy, with visible grease marks dripping downward. Please clean them thoroughly and establish a regular cleaning schedule.Update – October 2, 2025:There has been improvement. However, grease buildup is still present.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The vent hood and filters were observed to be greasy, with visible grease marks dripping downward. Please clean them thoroughly and establish a regular cleaning schedule.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored next to produce and ready to eat food in the walk-in cooler. The operator relocated the raw meat to the lower level of the shelf.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require attention:- grime build up on light switch beside the walk-in cooler- substances that resemble mineral build up on the inside of the ice machine lid- heavy grease build up on the hood vent and filtersPlease ensure these areas are cleaned.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling permit was not displayed where it can be easily seen by the customers.
  8. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers were stored on the floor in the walk-in cooler.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling permit was not displayed where it can be easily seen by the customers.
  9. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers were stored on the floor in the walk-in cooler.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Shoes, clothes on a rack and a blanket were observed in the dry storage room.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling permit was not displayed where it can be easily seen by the customers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Yellow cutting board was dirty with visible black debris on it. Operator immediately discarded it.