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Stardust Restaurant

639 3 Street SE Medicine Hat AB T1A 0H4 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the walk-in cooler is poor.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting in the walk-in cooler is poor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwashing racks are old, worn, and dirty with caked-on material.A plastic bus tub is damaged.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer solution in the bucket measured 0 ppm. The operator promptly prepared a new solution at 100 ppm.*This is a repeat violation.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The solution in one of the sanitizer buckets was measured at 0 ppm chlorine. The operator promptly mixed a new bucket of chlorine sanitizer of 100 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several containers of food were not covered in the walk-in cooler. The operator covered the containers promptly and explained that the food was in the cooling process and they did not cover the containers in time as they were busy. Please ensure that all food containers are covered as soon as food has cooled down to avoid contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation was observed on top of the fridge by the walk-in cooler. Please ensure it is cleaned.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer was measured at 0ppm. The operator immediately prepared a new solution and it was measured at 100ppm.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet dirty cleaning cloths were left on the counters. Operator immediately put them in the laundry.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The pork container stored in the freezer was not covered. Operator properly covered it.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles in the following areas are water damaged:1. Men and women washroom2. Dining Hall (near the entrance to the kitchen).