Kings Chinese Food
1050 17 Avenue SW Calgary AB T2T 0A5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Two containers of MSG were former detergent buckets.Do not use former detergent or chemical containers for food storage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ventilation canopy baffle filters had grease accumulation.Clean ventilation canopy baffle filters. Ensure they are cleaned on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floors under cooking equipment had grease, soil, and/or food debris accumulation.Clean floors under cooking equipment. Ensure this area is cleaned on a regular basis.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The container used to store rice had an interior which appeared to be made from a cardboard material. This would be unsuitable as it could not be easily cleaned. Replace container with one that can be easily cleaned.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not publicly posted. Post food handling permit in a conspicuous place in public view.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were some broken and missing tiles located on the floor underneath the cookline.Replace broke and missing tiles.*Some of the missing tiles have been replaced, but are not properly fixed or grouted. Finish floor repairs to ensure an easily cleanable surface.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?