Taste of Yemen
1033 17 Avenue SW Calgary AB T2T 0A9 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer available in the kitchen and staff were already making food for the day. CDI.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility is generally clean but needs improvement in the following areas:1. Hot holding table had a buildup of debris and food.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Mop bucket with dirty water stored in front of ice machine. Ensure mop buckets are emptied after cleaning and stored in the mop sink area, away from any food product or storage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There is a hole in the wall under the dishwasher. Ensure this is repaired. 2. There is standing water on the floor of the utility room. Clean and locate source.3. The hot water tank is leaking. Ensure this is repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility is generally clean but needs improvement in the following areas:1. Hot holding table had a buildup of debris and food. 2. Hard to reach areas on the floor behind back prep table had a buildup of food debris.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions