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Circle K 22056 - Food Store

3709 26 Avenue NE Calgary AB T1Y 3Z9 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22056 - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on May 13, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Hand wash sink was dripping. The water was dripping once the hot water tap was turned on.The operator stated that the hand‑wash sink was scheduled for repair and that the entire unit would be replaced. The operator also explained that a technician who previously inspected the sink had confirmed that the whole hand‑wash sink needs to be replaced.-Ensure that the hand sink is fixed.2) Raw wood was being exposed on counters and the cabinet under the hand sink.-Ensure that the surfaces are smooth, impervious to moisture and can be easily cleaned.3) The light level inside the walk-in cooler was low.-Ensure that adequate light is available.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Hand wash sink was dripping. The water was dripping once the hot water tap was turned on.The operator stated that the hand‑wash sink was scheduled for repair and that the entire unit would be replaced. The operator also explained that a technician who previously inspected the sink had confirmed that the whole hand‑wash sink needs to be replaced.-Ensure that the hand sink is fixed.2) Raw wood was being exposed on counters and the cabinet under the hand sink.-Ensure that the surfaces are smooth, impervious to moisture and can be easily cleaned.3) The light level inside the walk-in cooler was low.-Ensure that adequate light is available.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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