BONGO'S CAFE (KC241)

6501 AURORA AVE N, SEATTLE, WA 98103 · Restaurant (Mobile Food Unit)

25 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 4, 2024

   0 infractions

4. Consultation/Education - FieldJun 18, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 28, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 12, 2019

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field ReviewFeb 14, 2019

   0 infractions

10. Consultation/Education - FieldOct 12, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 11, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewMar 17, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 26, 2016

    0 infractions

14. Routine Inspection/Field ReviewDec 16, 2015

    0 infractions

15. Routine Inspection/Field ReviewMay 20, 2015

    0 infractions

16. Consultation/Education - FieldMar 30, 2015

    0 infractions

17. Return InspectionDec 10, 2014

    0 infractions

18. Return InspectionNov 4, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field ReviewOct 23, 2014

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - FieldJun 26, 2014

    0 infractions

21. Return InspectionFeb 8, 2014

    0 infractions

22. Routine Inspection/Field ReviewFeb 6, 2014

    4 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
23. Consultation/Education - FieldOct 21, 2013

    0 infractions

24. Routine Inspection/Field ReviewSep 12, 2013

    0 infractions

25. Routine Inspection/Field ReviewAug 9, 2013

    0 infractions